Australian EVOO

The Australian Olive Association launched the ‘Australian Extra Virgin’ brand to raise awareness and educate consumers about the health benefits, freshness and quality of Australian extra virgin olive oil.


Australian olive oil producers know that if they use undamaged olives, process them quickly after picking, employ the services of a spotlessly clean mill and don’t strive for excessive extraction, then sound quality olive oil will result. We want you to enjoy the health benefits associated with using the best quality olive oil available – clean, fresh, Australian Extra Virgin Olive Oil.

 

The Health Benefits


The health benefits of extra virgin olive oil have long been researched and include:

  • Rich source of monounsaturated fats, which may reduce risks of heart and cardiovascular disease
  • Olive oil contains a wide variety of valuable antioxidants that are not found in other oils. They may help lower bad cholesterol and maintain the beneficial HDL cholesterol
  • Lowering effect on blood pressure
  • Beneficial during pregnancy and whilst breast feeding
  • Helps to prevent or delay the onset of diabetes
  • Olive oil-rich diets may lead to greater and long lasting weight loss than a low-fat diet
  • Beneficial for the stomach, pancreas and intestines
  • Helps with anti-ageing, osteoporosis and skin damage
  • May help bolster the immune system
  • Contains a protective element which may assist against certain malignant tumours in the breast, prostate, endometrium and digestive tract


The Best Quality

 

The extraction of oil from olives is a relatively straightforward process involving only a couple of critical steps. Australian olive oil producers know that if they use undamaged olives, process them quickly after picking, employ the services of a spotlessly clean mill and don’t strive for excessive extraction, then sound quality olive oil will result.

 

For more information please check the official website of Australian Olive Association

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